Herbal Garden Cooking

Lately in class we have been growing herbs in the windows of our class so we can add them recipes that we will or might be making while video taping the process of the food being made.
* 1 pound sweet Italian sausage
* 3/4 pound lean ground beef
* 1/2 cup minced onion
* 2 cloves garlic, crushed
* 1 (28 ounce) can crushed tomatoes
* 2 (6 ounce) cans tomato paste
* 2 (6.5 ounce) cans canned tomato sauce
* 1/2 cup water
* 2 tablespoons white sugar
* 1 1/2 teaspoons dried basil leaves
* 1/2 teaspoon fennel seeds
* 1 teaspoon Italian seasoning
* 1 tablespoon salt
* 1/4 teaspoon ground black pepper
* 4 tablespoons chopped fresh parsley
* 12 lasagna noodles
* 16 ounces ricotta cheese
* 1 egg
* 1/2 teaspoon salt
* 3/4 pound mozzarella cheese, sliced
* 3/4 cup grated Parmesan cheese

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What to Drink?
Wine Sangiovese
Cocktail Negroni Cocktail II
Click here to find out more!
DIRECTIONS

1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
3. Preheat oven to 375 degrees F (190 degrees C).
4. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
5. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
* 8 pounds tomatoes, seeded and diced
* 1/4 cup chopped fresh basil
* 1 large onion, minced
* 3 cloves garlic, minced
* 1/2 cup olive oil
* salt and pepper to taste

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DIRECTIONS

1. In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.
2. Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.
3. Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.
APPETIZERS
Thyme Rolls On

8 oz. Philadelphia Cream Cheese

I Tablespoon freshly chopped thyme

I Tablespoon freshly chopped parsley

1/2 Teaspoon finely minced garlic


Blend all ingredients thoroughly and roll into a 1" diameter log in wax paper. Refrigerate overnight. Slice into 1/4" wheels and serve on crackers.

* Gurgle * "Yummmmmmm!" those look so yummy I want to eat them right know! Well I hope you guys enjoy these recipes too.

LULS Interveiw

Here is me!
In school we are doing a project called the LULS prroject ( Lets Use Less Stuff) where we research one topic about the economy or environment and broadcast the information that was obtained to the people in a way that will really strike them and get thyme interested. We also had to go to a community garden,a farmers market, or a CSA and interview someone there using theses questions:
1. What is your name and your role here at the (farmers market, CSA, community garden)?

2. Why do you choose to shop here/garden here/support this CSA?

3. When did you first start coming here?

4. Do you garden at home? Why or why not?

5. How did you find out about this place?

6. What would be your advice to get others to do what you do?

7. Additional questions: __________________________________

8. Additional questions: __________________________________

9. Additional questions: __________________________________
to some one working or buying at one of those three locations. I asked my teacher if I could go to a Habitat Resource Center and she said yes. They basically resale construction and home improvement items and the profit money goes to rebuilding homes for people that really need it. The man I interviewed was named Adam and he was a Shift Leader. The reason he worked here was because it felt good to work for a place that didn't charge so much for things that people really needed. He has been working there since July 2008 and he had come to know about this from Cregs List. He said it would be nice if people would volunteer more often. In his job he really likes to help people out and that it gives him much satisfaction. This place was very enjoyable to go to and learn about and I hope you enjoyed this little experience to.